【中国传统食物的英文手抄报图片大全】食物的英文手抄报图片

孕期助手

1
                                            
                                                手抄报一：介绍饺子的中英文互译
                                                                                                
        Chinese Dumpling
        Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential
during holidays in Northern China、Chinese dumpling becomes one of the most
widely loved foods in China.
        Chinese dumpling is one of the most important foods in Chinese New
Year、Since the shape of Chinese dumplings is similar to ancient Chinese gold or
silver ingots, they symbolize wealth、Traditionally, the members of a family get
together to make dumplings during the New Year's Eve、They may hide a coin in one
of the dumplings、The person who finds the coin will likely have a good fortune
in the New Year、Chinese dumpling is also popular in other Chinese holidays or
festivals, so it is part of the Chinese culture or tradition.
        Chinese dumpling is a delicious food、You can make a variety of Chinese
dumplings using different fillings based on your taste and how various
ingredients mixed together by you.
        Usually when you have Chinese dumpling for dinner, you will not have to
cook anything else except for some big occasions、The dumpling itself is good
enough for dinner、This is one of the advantages of Chinese dumpling over other
foods, though it may take longer to make them.
        Making dumplings is really teamwork、Usually all family members join the
work、Some people started to make dumplings when they were kids in the family, so
most Chinese know how to make dumplings.
        译文：
        中国饺子
        饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
        饺子是中国新年餐桌上一道重要的食物。
由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。
饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
        饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
        通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
        包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。
       

       

       

       

                                            
                                       
                                            2
                                            
                                                手抄报二：中国传统食物英文介绍
                                                                                                
        Traditional Chinese Food
        There are so many traditional and special Chinese foods, according to the
folk culture, district, religion, and festival、For the famous classes divided by
district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West,
and so on…or by folk, there are kajia, Yunan, Fujian, etc、These all above
mentioned styles are well-known in the worldwide、Here, introduce some special
dishes, perhaps you have had it, or you have never heard :
        Doufu (豆腐)
        Doufu is the most popular food in Chinese Society.
        It is also the main food in a faming family.
        The recipe shown : Unicorn Doufu with Yunnan Ham(烹调方法:云南火腿酿豆腐)
        Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
        Steamed Fish(清蒸鱼)
        Chinese always make the fish recipes by steaming style.
        Just only with some light soy sauce and some seasoning.(用黄豆酱以及一些调料即可) The
recipe shown : Steamed Snakehead in Chaozhou Style(潮州菜形式煮)
        Major Ingredients : Snakehead, Preserved Lemon, Spring Onion
        Dim Sum(点心,虾饺)
        Dim Sum is the most famous food in world-wide.
        It is a Guangdong Style snack which served as light meal.
        The recipe shown : Steam Shrimp Dumpling
        Major Ingredients : Shrimps, Pork, Wheat Flour for pastry
        Lobster (龙虾)
        Lobster is the famous style seafood in Hong Kong.
        Some difference from the traditional western chef's style..
        The recipe shown : Lobster in High Stock
        Major Ingredients : Lobster, Chicken Stock, Garlic(大蒜)
        Dark Rice Vinegar With Ginger(姜醋黑米)
        You perhaps have never heard this.....this is Guangdong style.
        It is a supplementary diet for women who is weak, new mother.(给虚弱或者产后妈妈食用)
The recipe shown : Pig's Fore Hands in Vinegar and Ginger
        Ingredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, Ginger
        Eggs In Tea(茶叶蛋)
        This is a very special snack of Guangdong..
        It is very nice food for the party, gathering, with beer.
        The recipe shown : Eggs In Chinese Tea
        Ingredients : Eggs, Chinese Dark Tea
        Festive Dishes(节日食品)
        Because of the poor and hard lifestyle character of a farming society, the
Chinese farming families would have food which were being get from the farming
field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc、So,
the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that
they do not have in the normal days、The are some special snack, or to be said,
festival food will be made during the Chinese festivals, Such as Sweet-Stick
Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat
Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the
Birthday person……
       

       

       

       

        12                                            
                                                                        
                                                        
                        
                        
                        
                        
                        上一本：传奇大百科全书下一本：传奇大百科全书